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Poncha — National Drink

Sugarcane rum (aguardente de cana), honey and fresh lemon juice, mixed with a wooden muddler called caralhinho.

History

Poncha originated in the 18th or 19th century, likely influenced by an Indian drink called panche. Sailors used rum to preserve lemons and oranges on long voyages, then added honey.

It originated in the fishing village of Camara de Lobos, to warm fishermen during long nights at sea.

Recipe

Ingredients:

1/3 sugarcane rum, 1/3 honey, 1/3 fresh lemon juice.

Mix with a wooden muddler until frothy. Serve in a small glass.

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Quick answers

What is poncha?

Madeira's national drink: one-third sugarcane rum (aguardente de cana), one-third honey and one-third fresh lemon juice.

Where did poncha originate?

In the fishing village of Câmara de Lobos in the 18th–19th century — likely influenced by an Indian drink called "panche". It warmed fishermen during long nights at sea.

How is poncha made?

Mix the rum, honey and lemon juice with a wooden muddler until frothy, then serve in a small glass.

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