ÁKVA by Chef Júlio Pereira
Atlantic seafood and raw bar concept from chef Júlio Pereira, next door to Kampo.
Cuisine
European
Average price
€25
Rating
4.6★
About ÁKVA by Chef Júlio Pereira
ÁKVA is Júlio Pereira's seafood concept on Rua dos Murças — fresh Atlantic catch, crudos and a raw bar, in contrast to Kampo's fire-focused menu a few doors away.
The room fills the ground floor of a restored old-town building; counters face the open kitchen.
Highlights
- ✓Atlantic seafood & raw bar
- ✓Chef Júlio Pereira
- ✓Old Town
Location
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