Kampo by Chef Júlio Pereira
Júlio Pereira’s open-fire kitchen — dry-aged meats and Atlantic produce in the centre of Funchal.
Cuisine
European
Average price
€25
Rating
4.75★
About Kampo by Chef Júlio Pereira
Kampo is the flagship of chef Júlio Pereira, the leading figure of Madeira's new-wave dining. The kitchen is built around fire: dry-aged meats, Josper-grilled fish and vegetables treated with the same precision.
The room is compact and popular — reservations through TheFork are strongly advised.
Highlights
- ✓Dry-aged meats
- ✓Open-fire kitchen
- ✓Chef Júlio Pereira
Location
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