Quinta do Furão
Regional Madeiran dining on the cliff edge of Santana — the north coast’s iconic table.
Cuisine
Regional / Portuguese
Average price
€50
Photo by Vitor Oliveira, CC BY-SA 2.0, via Wikimedia Commons
About Quinta do Furão
Quinta do Furão is the restaurant of the eponymous wine estate hotel on the cliffs of Santana, on Madeira's north coast. Regional Portuguese cooking — espetada, espadarte, fava toninha — in a dining room and terrace that hang directly above the Atlantic.
The definitive lunch stop on the north-coast circuit: arrive via the coastal road, leave before dark on mountain routes.
Highlights
- ✓Cliff-edge dining
- ✓North coast drive
- ✓Wine estate hotel
Location
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