Socalco Nature Calheta
Farm-to-table dining on the agricultural terraces of Calheta — menu set by the morning harvest.
Cuisine
Farm-to-table
Average price
€70
About Socalco Nature Calheta
Socalco Nature is chef Octávio Freitas's farm-to-table project on the terraced slopes of Calheta. The menu is written each day around what the estate beds and island farms delivered that morning — the purest expression of Madeiran seasonal eating.
Highlights
- ✓Farm-to-table
- ✓Daily harvest menu
- ✓Agricultural terraces
Location
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